Market Watch: Celery Root

These strange-lookinging root vegetables, also known as celeriac, are a staple at the winter Farmer’s Market. Earlier this year I was inspired by Charlie Trotter’s appearance on A Chef’s Story, during which he prepared what he called a “conjugation” of celery root. He prepared the root in five different ways on one plate, and because he’s Charlie Trotter it looked amazing. Mine didn’t come out so well:

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