We have managed to obtain an advanced copy of Spiced, pastry chef Dalia Jurgensen’s new book about “What Really Goes On in the Kitchen,” and we want to give it away to YOU! All you have to do is leave a comment on this article with the name of your favorite restaurant, and a winner will be chosen at random. Make sure you include your first name in the comment, so that if you win we can contact you. The contest is only open to people living within the United States, we will pay for shipping, and all comments must be received by 11:59pm on Saturday, April 18th. Please bear in mind that this is an advance, uncorrected proof, courtesy of Penguin Publishers.
Good luck to all of you, we look forward to reading about your favorite restaurants!