Market Watch: Pears

There’s no denying it, summer is over. The weather has turned and the kids are back in school. Luckily this all means that pears have arrived — bosc, anjou, and these tiny seckels; juicy, sweet, and crisp. I can only eat so many on their own, I’m considering a tart of some kind. Any recipe suggestions?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s