Market Watch: Carrots

This is the time of year that leafy greens and root vegetables dominate the market. I thought I’d highlight the humble carrot, a vegetable we often take for granted. If you think about it though, carrots have made their way into just about every cuisine around the world. In fact, according to the Carrot Museum (road trip anyone?) they may have been domesticated way back in the 10th century.

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