Market Watch: Brussels Sprouts

I know I’ve written about Brussels sprouts before, but these on-stalk sprouts at the Union Square Greenmarket were too good to pass up. Some people don’t like the bitter flavor, but these mini cabbages really do it for me. Recently I made a dish from a recipe sent to me by my mom that combined Brussels sprouts with apricots and nuts — the contrast between sweet and salty, as well as the texture contrasts, really made the dish.

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One thought on “Market Watch: Brussels Sprouts

  1. I love brussels sprouts! No, I adore them! Really. For a quick way to prepare them, put them through the food processor and give them a quick shred, you can then toss them with butter and anything else your imagination conjures!

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