I’ve been cooking a lot with broccoli lately. For some reason it pairs insanely well with lemon juice — if you saute the broccoli, season with salt and pepper, then add some lemon juice and cook it for a minute, you’ve got something versatile and delicious. Instead of parmesan cheese, try topping it with breadcrumbs. They’ll soak up all of the salty, lemony goodness. And don’t forget to peel and use the stems as well.
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