Market Watch: Broccoli

I’ve been cooking a lot with broccoli lately. For some reason it pairs insanely well with lemon juice — if you saute the broccoli, season with salt and pepper, then add some lemon juice and cook it for a minute, you’ve got something versatile and delicious. Instead of parmesan cheese, try topping it with breadcrumbs. They’ll soak up all of the salty, lemony goodness. And don’t forget to peel and use the stems as well.

If you are a fan of the Market Watch posts check out my Farmer’s Market Examiner column.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s