I spent last Sunday stuck inside the Bell House in Gowanus doing this! As you imagine it was mighty epic. I don’t remember how many cups of beer I drank nor how many pieces of beef I had eaten but I knew that night that I would like to stay away from any sort of meat for a while. So for this week’s Jamie Oliver recipe, I picked a vegetable dish, a very simple vegetable dish. Italian style greens (ricetta tipica per verdure verdi), is basically a dish of cooked veggies with garlic, herbs and olive oil. In the recipe he used swiss chard but I couldn’t find any so I decided to get lettuce, broccoli rabe and chicoria. As for herbs I got basil and dill.
It was nice to eat a big plate of veggies, my version was a bit under seasoned but I really like the addition of the dill.