Market Watch: Spinach

After months of eating tough greens like collards and kale, spinach is in season. It requires much less cooking than those other greens, though it loses a lot more volume. Spinach is reportedly more nutritious raw than cooked, so maybe make yourself a salad with it — and that’s one way to make sure you don’t wilt it away to almost nothing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s