Ramps on Pizza at Roberta’s

I’ve gone on record as saying I just don’t get the ramp craze, but that doesn’t mean that I’m immune to it. On a recent impromptu trip to Roberta’s with my friends Mo and Martha I decided to go for the “J Street” — a pizza topped with ramps. This was the best ramp dish I’ve had to date — the wild onions were allowed to just barely char on top of the pie, so they still retained their delicate onion-y, garlic-y taste. The real star of the meal was the (not pictured) soft scrambled eggs, studded with hen-of-the-woods mushrooms and teleggio cheese. It was so rich and delicious it made me wonder who needs truffles?

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