The New Brooklyn Cookbook

The New Brooklyn Cookbook
I think if you’re read this blog or seen my photo blog, you’ll know how much I love Brooklyn. So when I found out there was going to be a Brooklyn cookbook I was like hellz yeah then I found out that Michael Harlan Turkell shot all of the photos I was like double hellz yeah! If you don’t know who Michael Harlan Turkell is, he’s the photo editor and photographer for Edible Manhattan and Edible Brooklyn.

This past Saturday I attended the New Brooklyn Cookbook event over at The Brooklyn Kitchen. The cookbook was put together by Brendan and Melissa Vaughan. At the event they lead a panel of chefs from some of the restaurants that were featured in the cookbook. Chef Tom Kearney of The Farm on Adderley, Chef Sean Rembold of Marlow & Sons, Frank Castronovo and Frank Falcinelli of Frankies Spuntino and Prime Meats and Kheedim Oh of Mama’s O Kimchee were all there.
The New Brooklyn Cookbook

All of the chefs brought a little something to eat for the event, here’s what we all ate.
The New Brooklyn Cookbook
The Farm on Adderley
Yogurt – Buttermilk shot with sorrel ice
Fresh peach beef tongue confit
Charred eggplant toast black lemon and sesame

Prime Meats
Pretzel sandwiches with Kessler ham, emmenthaler, Bavarian mustard and Frankies lacto-fermented pickle

Marlow & Sons
Fluke crudeo accompanied by first of the season pears soy and scallions

Mama O’s Premium Kimchi
Kimchee salsa with chips

The New Brooklyn CookbookThe New Brooklyn Cookbook

The New Brooklyn CookbookThe New Brooklyn Cookbook

The New Brooklyn CookbookThe New Brooklyn Cookbook


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