Please enjoy our very first video post! Making popcorn on the stove top is ridiculously easy, as I rediscovered when our friend Mo made some for me the other day. The hardest part about this recipe was finding the actual popcorn kernels at my local market — there were tons of microwave popcorn boxes, but I had to ask for help finding plain old kernels.
This video features the most basic recipe, but you can customize it as you like. Cook the popcorn in olive oil and then finish with some grated parmesan cheese. Or season the kernels with chile powder and finish with some lime juice and grated queso fresco. Or season with curry powder. Or… well, I think you get the picture. Other bonuses: no burnt popcorn smell, and hardly any un-popped kernels.
And please, take the time to subscribe to our videos on Vimeo! Hopefully we’ll make more of these things.