Longan Sorbet at Sky Ice

Regular readers may recall my love of longans, a fruit which I first tasted during my trip to Vietnam. On a recent summer night Donny and I sought out Sky Ice, a Thai ice cream shop here in Park Slope. Donny sampled several varieties (including durian) before settling on Thai Iced Tea ice cream, but I zeroed in on the longan sorbet almost immediately. Although the texture was a little crumbly, there was no mistaking the pure and delicious flavor of fresh longans, albeit in sorbet form. Next time I’m gonna go for the mangosteen.

Sky Ice — 63 5th Ave, Brooklyn


9 thoughts on “Longan Sorbet at Sky Ice

  1. There’s not enough ‘fat’ in this dessert. How intense was the durian ice cream? I think once you got the ice cream base, the sky is the limit.


  2. Hah, I live a block away from there. Their savory food’s not bad either, though it’s a little odd to be enjoying Thai food in an ice cream parlor. We tried some of their “wackier” ice creams – the Vegetable (avocado, yam, broccoli) and Black Sesame Seaweed (surprisingly good, and gets better with each bite). Didn’t try any of their lettuce cup or sushi roll presentations….yet.


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