After the pork belly stew, I still had a bit of kale left so I decided to eat it with pasta. The day before I bought some chicken and apple sausages so I added that into the pasta as well. This is super simple to make. Cook whatever pasta you like and with about 7mins left of cooking the pasta, start frying the sausages (I sliced mine so they cook faster). Once they’re about done, add in the kale. Season the mixture when the kale is cooked. Add a little bit of pasta water if it’s too dry. Throw in the pasta, mix and add a dollop or 2 of creme fraiche (you know me and creme fraiche).