One word post: Delicious
Longer post: While some of you may have had spent your Christmas 2011 eve with families and friends, I decided to stay put in my apt in Brooklyn and slow roasted a 4.2lb pork shoulder. Yeah, it’s what I like to do these days.
I got the recipe from Jamie Oliver’s site (here). I like to suggest that everyone should give this a try because 1) It’s damn damn easy 2) crackling
The recipe says it serves 4-6 or in my case…1 for 7 days. I ate it in a stew, with pasta, sandwich…more stew. Works crazy well with lentils.