I’ve detailed my first experience with good, fresh radishes before, so I’ll forgo that story today. Suffice it to say that I love radishes, both raw and cooked. I couldn’t resist picking up a bundle of these multicolored ones at the Greenmarket, a mere $2.50 for the bundle. Don’t forget, you can also use the greens when cooking. Just make sure you wash them thoroughly, as they tend to get very sandy.