Another Perfect Lunch on Fire Island

soba salad

You may remember that in 2012 the best meal I ate all year was the lunch I had with my friends Jeff & Eva when I went to visit them out on Fire Island. I went out again this year, and once again we had a perfect lunch. One of the things I liked most about this lunch (besides the fact that it was delicious) was that it was such a weird mix of ingredients, but they all worked together. After the soba noodles were cooked Eva rinsed them to cool them off, then mixed them with lettuce, raw chopped carrots and tomatoes, some goat cheese, a simple vinaigrette, and a few chopped hard-boiled eggs. This was all tossed together until the cheese and dressing coated the noodles. Then she added a chopped avocado and tossed again, letting the avocado coat the noodles as well. A little bit of salt and pepper, and the salad was done. The balance of textures and flavors was spot on, and the salad was perfect for a hot summer day. Thanks to Jeff & Eva, for another great meal and another great day!

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