As I was staring at the bowl of grilled tomatoes, peaches with sweet corn, yogurt and basil, I thought to myself…”wow, this is summer in a bowl” and it was mighty delicious. So my sister was in town for NY Fashion Week and I took her out to dinner. I really wanted to her see and try Glasserie, especially right after the NY Times review that came out last week.
Just like the last time I was at Glasserie, right when they opened, Sara Kramer once again blew my mind with her food. And this time, it wasn’t just how freakin good everything tasted but just how BEAUTIFUL everything looked. This is like a food photographer’s dream.
Grilled tomato, peaches, sweet corn, yogurt, and Thai basil.
Lamb tartare, olives and bulghur crackers.
Eggplant, chevre, Mexican gherkin, ground cherries and pine nuts.
Flaky bread with labneh, a must!
Chicken with almond milk, summer squash and cilantro.
I ended up using a spoon for this because the combination of the chicken and squash and milk tasted really really good together.
If you’re going to ask me where you should eat today, tomorrow, next month…this year, I will tell you here….at Glasserie.