Lost Vegetarian Presents… Nutrela With Bell Peppers At Punda Tibetan Restaurant

I first came across nutrela, a dried soy product, while I was traveling in Nepal, and that’s where chef Tenzing Tsering came across it as well. Pre-cooked Nutrela has, I think, something of an image problem. In fact I think it looks a little like dry dog food. But when cooked properly, as Tsering does here, it’s delicious and quite beautiful. Despite the simplicity of the finished dish here it was amazingly rich, and my favorite of all of the many dishes that Tsering cooked for us that day. And he cooked us a lot of food. This project has introduced me to many wonderful and generous chefs, but I have to say that Tsering may be one of the most generous people I’ve ever met. He genuinely cares about people and sees feeding people as an act of community service. When the food is as good and as fresh as his, it’s hard to argue with.

In addition to my usual collaborators — Donny Tsang and Scott Lindrup with cameras, and Bayard Russell providing music — I want to thank Jeff Orlick for recommending Chef Tsering and Punda Tibetan Restaurant to me.

Punda Tibetan Restaurant — 3935 47th Ave, Sunnyside

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s