You know the phrase “cuts like butter?” Well I used it to describe the steak I was eating, to my friend while we were having lunch at Petit Trois. Oh wow..indeed.
The steak frites ($33), which comes with an onion soup sauce, is major delicious. The steak was tender and rare and fatty. I also could’ve just eaten the free bread and butter, toasty and soft. My friend ordered the croque monsieur which was really good and really heavy. We also shared a plate of the salmon rillettes that I happily slathered it over the bread and butter.
I hear it gets crazy crowded during dinner service so if you have a chance, go for lunch.
Petit Trois 718 N. Highland Ave, Los Angeles
After months of drooling over photos of The Meat Hook crew testing out potential sandwiches, they finally opened their sandwich shop to the public.
Their menu is short and simple, consisting of 6 different sandwiches. Gyro, Italian, roast pork, roast beef, ham and cheese, and a chicken sandwich. I sort had my heart set on the roast beef sandwich, until I got to see the more detailed menu at the counter. The chicken sandwich wasn’t just a chicken sandwich but a hot fried chicken sandwich ($12). Ding! You know I can’t say no to a fried chicken sandwich. This sandwich was massive and I loved every bite of it. Spicy, crunchy, flavorful, sauce dripping, and everything held together nicely by a very nice bun.
Though just heads up, when Robert Sietsema of Eater went, I noticed the cannibal sandwich had replaced the chicken sandwich. What da what?! On Instagram, Brent Young told me that the menu will rotate like crazy. I’m glad I was able to try the chicken sandwich and can now move onto try the other sandwiches.
Their hours are 11 – 4p everyday.
Meat Hook Sandwich 495 Lorimer St. Williamsburg, Brooklyn
Here in Brooklyn at a bar called South they serve what they call the Grilled PBJ&J. That’s peanut butter, jelly, and (pickled) jalapenos. It’s an incredible creation, taking something familiar — PB&J — and adding something unexpected — the jalapenos — that makes the sandwich special. The acidity and spiciness of the jalapenos makes the perfect bridge between the peanut butter and the jelly, and the sandwich is grilled so the bread is warm and crispy. I bring this all up because I recently had a peanut butter, jelly, and broccoli sandwich at a restaurant in Midtown. It’s called the Sheemaker’s Bounty, and at first it didn’t occur to me what I had ordered. It’s described as containing “charred broccoli, fried almond butter, and pickled raisin jelly.” As soon as I bit into it I realized that it tasted exactly like a PB&J that someone had jammed a load of broccoli into. Now this isn’t as bad as it may sound. There is actually nothing off-putting about the combination. But unlike the jalapenos in the Grilled PBJ&J, the broccoli doesn’t add anything or enhance the sandwich in any way — well, other than adding some nice green veggies to a PB&J (AB&J?). Does that make it healthier? Anyway, the sandwich was good but I can’t envision going out of my way to get another one.
Untamed Sandwiches — 43 West 39th St
This past Sunday, I was introduced to something I have never heard of or seen before. Hot beef!
Four & Twenty Blackbirds hosted an event with Amy Thielen (host of Heartland Table on the Food Network) where Thielen served hot beef (a combination of smoked brisket sandwich with a scoop of mashed potatoes and covered in gravy) and the Elsen sisters paired it with their blackbottom oatmeal pies PLUS complimentary Jeni’s ice cream and Kelson beer. Oh…boy. The hot beef was delicious, well I mean what’s not to like about meat, bread, potatoes and gravy?! The meat, smoked by Fletcher’s, was tasty and tender. I went back and forth between the hot beef and ice cream. Dude, that’s Jeni’s ice cream! I couldn’t let it melt so 2 bites of hot beef then 1 bite of ice cream.
It was fun hanging out and catching up with the Elsen sisters and Alex aka Brownie.
Also the unlimited flowing of Kelso beer. Ah yeah.
Four & Twenty Blackbirds, 439 3rd Ave Gowanus, Brooklyn
So Chinese New Year is finally upon us. The year of the horse begins Friday 1/31 and my friend and I decided to host a Chinese New Year dinner. I’ve been thinking about what to cook and stuff. Trying to plan a meal that will be reasonably priced yet feeds 12 adults is hard.
But while planning this dinner, I thought about Peking duck. Duck is expensive so I thought, why not chicken instead? So I came up with this great idea of using chicken skin instead of duck skin and called it PARK SLOPE CHICKEN (well cause I live in Park Slope)! And then I can use the meat for the three cup chicken dish. Done! This weekend I decided to try it first and it came out pretty good. I had wanted to use 5 spice on the skin but I totally forgot to buy it at the store. So this version is just plain old salt and pepper. And it was super simple to make the cracklings, stick it in the oven for 40mins and it came out perfect.
So check out this recipe…
Continue reading “Park Slope Chicken”
Clay (aka Ultraclay) pointed me to the fried chicken sandwich at Joseph Leonard a while back. He told me he had a hard time picking his favorite fried chicken sandwich. It came down to Allswell and Joseph Leonard. So as a curious eater, I had to check it out sooner than later.
Joseph Leonard has been on my “to-go” list for a while now but like so many places, I just never got around to it. And so this is why I’m glad I’m doing this project. Trying out new places, new fried chicken dishes, new experiences. Cause of this project I was able to cross this place off my list.
They only serve the fried chicken sandwich during lunch, brunch and late night hours. I had a free day on a random Friday and decided to check it out.
Even at 11:30am the place was nearly packed. I grabbed a seat at the counter (lovely space and light!) and ordered a beer and the fried chicken sandwich. For $14, the sandwich came with mayo, tobasco, honey, bread and butter cucumbers and served with a side of chips. This was one awesome sandwich and totally understand why Clay would have a hard time deciding. I especially love the mayo, spicy, and sweet combination. I’m having a hard time deciding which sandwich is better also but does that matter? Why can’t we have 2 favorite chicken sandwiches?
Though, I do prefer fries over chips.
Joseph Leonard 170 Waverly Pl, West Village
See what other fried chickens I have eaten for my fried chicken project.
Although I didn’t accomplish everything I wanted to do in 2013, I did manage to finally get to Tiny’s Giant Sandwich Shop. This Lower East Side sandwich shop has been on my list for a while, mostly for a creation called the Spicy Rizzak — of which there is a vegetarian version. The sandwich is piled high with vegetarian turkey, tomato, raw onion, melted cheese, and vegetarian bacon. At least it usually is, after I ordered my server came back to let me know they were out of veggie bacon. He offered avocado instead, which I of course accepted. Avocado may have nothing in common with the flavor or texture of bacon, even the veggie kind, but it still makes everything delicious. The sandwich is slathered in a slightly spicy mayo-like sauce, which really makes the sandwich something special. The only off thing was the fact that they dropped five or six potato chips on the plate; either give me a serving of chips or don’t.
See what Donny thought of their Tuna Melt.
Tiny’s Giant Sandwich Shop — 129 Rivington St