Regular readers of this blog may know that Paulie Gee’s serves some of my favorite pizzas in all of NYC. What you may not know is that Paul has an extensive vegan menu, with some really incredible pies. In this new episode of Lost Vegetarian Presents, Paul walks us through making his In Ricotta Da Vegan pie, talks about why he has so many vegan options, and wonders why customers thank him. Click the like button if you enjoy the video!
Paulie Gee’s — 60 Greenpoint Ave
Brooklyn is becoming THE destination for barbecue. We have Hometown, BrisketTown, Mighty Quinn, Fletcher’s, Morgan’s, Mable’s, Fette Sau, Arrogant Swine, Dinosaur, Hill Country, The Smoke Joint, Beast of Bourbon, Humo, and Lonestar Empire. And now add Pig Beach, a summer pop-up next to The Green Building in Gowanus, to the list. Pig Beach is a combination of Ribdiculous Bar-B-Krewe (run by Shane McBride of Balthazar) and Salty Rinse BBQ (run by Rob Shawger and Ed McFarland of Ed’s Lobster and Matt Abdoo of Del Posto).
Yeah, you’re probably thinking, hm….the Gowanus. YEP! The Pig Beach is literally right next to the Gowanus Canal, hopefully the smell of barbecue will overcome the funky canal smell during peak summer time. With that aside, the space is spacious and more importantly, the meats are gooooooood!
Continue reading “Pig Beach”
It’s the end of the year and you know what that means….time to celebrate the best of 2014! This year, I was invited to Thrillist’s ‘Fest of the Best’ event in Williamsburg. I’m kind of embarrassed to admit that I didn’t know half of the restaurants there but I was really glad I went.
The winning best of the best restaurant went to Bacchanal. Their confit lamb shoulder was amazing……it was so amazing that I went back for seconds.
A close second for me were BLT Fish with their raw oysters topped with wasabi peas and nori and French Louie with their snails Merchand de Vin with Falls Mill grits. Some other great dishes that I can imagine myself eating over and over again where Emily’s smoked chicken and some really tasty sunchocke chips, Seoul Chicken’s mini fried chicken sandwiches served in Kings Hawaiian rolls (man oh man, I grew up eating Kings Hawaiian bread), Avo Toast by Two Hands because avocado toasts are so in right now, and surprisingly the warm grain and kale salad from Randolph.
Thanks Thrillist for a damn good Saturday afternoon (even though it was pouring rain) and some really great foods. Congrats to all participating restaurants for being part the best of 2014.
Photos courtesy of Kimberly Mufferi
It’s not unusual to have a 2 hour wait time for Roberta’s now. I have come to accept this. It’s a lot easier to deal with the wait with the bar in the back. Also they are offering the full menu in the garden, which you order at the bar and grab a seat at any of the tables.
But! Roberta’s recently opened a takeout & delivery spot next to the restaurant. There’s no line, no waiting (except for your pizza to be made), and the great thing is, you can take it over to their garden. Besides a full pizza menu, they also have baked goods, sandwiches, fried chicken, and breakfast items. This might actually make me go to Roberta’s more often…at least I have to go back for the fried chicken.
– Roberta’s, 261 Moore St. Bushwick, Brooklyn
After months of drooling over photos of The Meat Hook crew testing out potential sandwiches, they finally opened their sandwich shop to the public.
Their menu is short and simple, consisting of 6 different sandwiches. Gyro, Italian, roast pork, roast beef, ham and cheese, and a chicken sandwich. I sort had my heart set on the roast beef sandwich, until I got to see the more detailed menu at the counter. The chicken sandwich wasn’t just a chicken sandwich but a hot fried chicken sandwich ($12). Ding! You know I can’t say no to a fried chicken sandwich. This sandwich was massive and I loved every bite of it. Spicy, crunchy, flavorful, sauce dripping, and everything held together nicely by a very nice bun.
Though just heads up, when Robert Sietsema of Eater went, I noticed the cannibal sandwich had replaced the chicken sandwich. What da what?! On Instagram, Brent Young told me that the menu will rotate like crazy. I’m glad I was able to try the chicken sandwich and can now move onto try the other sandwiches.
Their hours are 11 – 4p everyday.
Meat Hook Sandwich 495 Lorimer St. Williamsburg, Brooklyn
The idea of gluten free has been around for a long time now but I’m still quite not 100% sure what gluten free really means. Is it just no flour? What else has gluten in it? So when an invite to attend dinner at Wild, a gluten free restaurant in Williamsburg, I decided to go. I was curious about gluten free and was hoping to learn something.
We were treated to two gluten free pizzas, the Wild Mushroom Truffle pizza with ricotta and arugula and the Wild White pizza with mozzarella, ricotta, truffle oil and cracked pepper. There were also the house salad with beets, tomatoes, artichokes, and goat cheese, pan seared salmon, wild chicken parm, gluten free penne pomodoro, and couple bites of desserts.
I love that there is a gluten free centric restaurant for people that are allergic to gluten, a place to dine out. But this place isn’t for me. I felt bad as I was eating the pizza because the entire time I was thinking about the slice of non-gluten free pizza I was going to eat when I get home. Am I bad? The flavors were there on the topping, I especially liked the white pie but I just love a good pizza crust way too much to give it up. There were hits and misses for the rest of the menu. The penne was over cooked but nice sauce and the chicken parm was pretty good.
Overall it was a fun night and I got to try some gluten free stuff but I just don’t think I’ll give up gluten anytime soon.
Wild, 340 Bedford Ave, Williamsburg Brooklyn
Few weeks ago, I was invited to an interesting event. The Tastemaker dinner, hosted by Chopped’s Ted Allen, took place at Pok Pok NY in Brooklyn. When I got the invite, I wasn’t too sure what it was about especially when the event was from Pepcid (yes the heartburn medicine) and Eater. Thai food doesn’t make me think heartburn and was Andy Ricker suppose to cook the whole dinner from a mystery basket?
I’ve never been to Pok Pok NY and have heard so many great things about it, I decided to check out this event. The night started off with cocktails, signing waiver forms and getting your table number. The bar, the tables and even the restrooms had bottles of Pepcid lying around. Finally, Ted Allen gave a quick speech and afterwards we all sat down at our tables. Dinner was served family style and we all enjoyed yam samun phrai (a herbal salad), Ike’s Vietnamese fish sauce wings, sai ua samun phrai (Thai sausage with chicharron and curry), phak buung fai daeng (stir fried bok choy with chillies), plaa neung bui (whole steamed striped bass with preserved plums), kai yaang tua (whole roasted chicken), and sangkhaya fak thong (sticky rice with pumpkin and palm sugar custard).
Thank you to Eater, Pepcid, Ted Allen and the Pok Pok NY crew for a great night and good food. Everyone was super nice and always great to meet other food people. I can’t say that the meal was amazing like how other people had talked about it but it was definitely good. While everyone was crazy over the chicken wings (I thought they were too salty), I was all over the stir fried bok choy and the salad. Crunchy, light, refreshing, and went so well with the sticky rice. The other dishes were pretty good. I mean, I’m pretty familiar with the flavors so the dishes were good but nothing truly jumped out at me as WOW. I did surprised myself by eating the dessert. If you don’t know, I hate Asian desserts but I didn’t want to offend anyone so I gave it a try and….it wasn’t too bad. The custard was darn tasty.
Thank you to Hunter Public Relations for the invite. I’ve always wanted to try Pok Pok NY and I finally did. Definitely good to have them in the neighborhood.
Pok Pok NY 117 Columbia St, Brooklyn