Ah yes, another large format dinner. Unlike the one I had at The Breslin, the Momofuku’s version was less gut busting and cheaper. For $125 (it was $100 when I went couple months ago), you get 2 whole fried chicken (half in Korean style and half in Southern style with Old Bay seasoning) with fixins which was a bowl of veggies, moo shu pancakes and sauces.
Many have said that David Chang makes one of the bestest fried chicken in the city. Well I’m going to have to disagree with those people. While the pieces of chicken were good they definitely weren’t great. The Southern style, I only got a hint of the Old Bay which I thought would’ve made the chicken more interesting if there was more of the seasoning. The batter was light, probably the lightest I had so far, which was good.
As for the Korean style, which was thrice fried compared to the Southern style’s single fried, was a little spicy and sticky from the glaze. I guess compared to the single fried Southern style, I was less thrilled about it.
While I don’t think it’s the best fried chicken, it was definitely good and between 8 people, it was my cheapest meal at Momofuku. Though at the end of the day, I was able to have a family style meal with 7 of my friends and that was pretty awesome.
– Momofuku Noodle Bar 171 1st Ave. East Village, New York
See what other fried chickens I have eaten for my fried chicken project.