I first tasted these lumpia at Smorgasburg last year, and I was blown away by how good they were. Filipino food isn’t known for being vegetarian-friendly, and yet at Lumpia Shack they have plenty of vegetarian (and even vegan) options. In this episode of “Lost Vegetarian Presents…” Lumpia Shack chef and owner Neil Syham talks about why he has so many vegetarian dishes, making the lumpia, and waiting for Filipino food to break through to the mainstream. Enjoy!
Tag: lumpia shack