Tag: roman

Cooking Apicius: Alia Patina De Asparagis

From Apicius:

Another Asparagus Custard
Alia Patina De Asparagis

Asparagus pie is made like this… Put in the mortar asparagus tips… crush pepper, lovage, green coriander, savory, and onions; crush, dilute with wine, broth, and oil. Put this on a well-greased pan, and, if you like, add while on the fire some beaten eggs to thicken in, cook… and sprinkle with very fine pepper.

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