I was really craving for anything salt and pepper. Salt and pepper squid, salt and pepper pork chop and salt and pepper shrimp. I wanted to try and make it but wasn’t tooooo sure the exact recipe. But I think all you need to do is first deep fried the squid or pork chops or shrimps then in a hot wok cook garlic and peppers and then add in the squid or pork chops or shrimps. Right?
Well I guess eventually what I made was different yet similar. I got a pound of ground pork, garlic, ginger, scallions, onion, bull’s horn chili, and Thai basil.
This will cook fast so get all the prep work done before you start cooking. Diced up 1 whole medium sized onion, grated a piece of ginger which yield about 1.5 tablespoons, diced a WHOLE bulb of garlic, sliced couple scallions, get a about cup worth of the basil and sliced up the chili without the seeds. I realized after eating this the bull’s horn chili isn’t spicy at all, I think next time I’ll chop up some jalapenos. So to make this dish, heat up a wok. Get it really hot then add about a tablespoon or 2 of oil. Throw in the ground pork and cook it till they’re just about done, then put the pork into a bowl. Put the diced up onions and cook it till they’re translucent then throw in the rest of the ingredients. Stir stir stir! When everything’s about done, add the pork back in and stir stir stir, mix mix mix. Season it with salt and pepper to your liking. Annnnnndd done.
This goes AWESOME with plain rice.
Eat to Blog 